Photo: Lily Banse
Alice Springs Chicken
9 ingredients
30 min + 25 min
4
openrecipes
Everything is better with bacon and cheese right?
Estimated Nutrition (whole recipe, rough)
531
Calories
44g
Protein
26g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless Skinless Chicken Breasts, Pounded To 1/2 Inch Thickness
- ¼ cups Seasoning Salt (I Make My Own, But Any Brand Will Do)
- ⅓ cups Mustard
- 2 Tablespoons Honey
- ½ Tablespoons Mayonnaise
- 1 Tablespoon Dried Onion Flakes
- 6 slices Cooking Oil
- 1 cup Cooked Bacon, Crumbled
- 2 cups Fresh Sliced Mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes