Photo: Lars Blankers
Gourmet Mashed Potatoes
6 ingredients
30 min + 1 hr
10
openrecipes
This is my momma’s famous mashed potato recipe! She makes it every Christmas and Easter. The key here, in addition to all the fabulous dairy products, is that you boil, then mash, then bake the potatoes. This creates a buttery, crispy outer shell, hiding soft creamy homemade mashed potatoes under the surface.
Estimated Nutrition (whole recipe, rough)
466
Calories
23g
Protein
22g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Fist Sized Yukon Gold Potatoes
- ½ cups Butter, Divided Use
- 8 ounces, weight Cream Cheese, Divided Use
- 1-½ cup Sour Cream, Divided Use
- 2 teaspoons Garlic Powder, Divided Use
- 3 Tablespoons Paprika, For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes