Photo: Wesual Click
Baked Clam Dip with French Bread
9 ingredients
10 min + 25 min
6
openrecipes
A delicious mixture of baked clams and cheeses on top of freshly sliced French bread. A elegant appetizer that’s ready in less than 30 minutes.
Estimated Nutrition (whole recipe, rough)
904
Calories
55g
Protein
27g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (6 1/2 Oz. Size) Minced Clams (Do Not Drain)
- ½ cups Bread Crumbs Or Crushed Croutons
- ¼ cups Butter
- ½ cups Diced Onion
- 1 teaspoon Garlic, Minced
- ¾ cups Parmesan Cheese, Grated
- 1 teaspoon Oregano
- 1 loaf French Bread
- ¾ cups Mozzarella, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes