Photo: Alexander Maasch
Apple Cream Cheese Tart
19 ingredients
30 min + 1 hr
8
openrecipes
Like an apple pie, cheesecake, and a cheese danish all rolled into one, this is an easy, impressive dessert that everyone will rave about.
Estimated Nutrition (whole recipe, rough)
1301
Calories
32g
Protein
61g
Fat
161g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE CRUST:
- 2 Tablespoons Butter
- ¼ teaspoons Sugar
- ½ teaspoons Salt
- ¾ cups Vanilla
- 1 Tablespoon Flour
- 8 ounces, weight Water, If Needed
- 2 Tablespoons FOR THE CHEESE FILLING:
- ¼ teaspoons Softened Cream Cheese
- 1 whole Sugar
- ½ teaspoons Salt
- 2 teaspoons Egg
- ⅔ cups Vanilla
- 1 Tablespoon Lemon Zest (the Zest Of About 1 Lemon)
- 2 whole FOR THE FRUIT AND NUT FILLING:
- 1 Tablespoon Chopped Pecans (or Walnuts)
- ½ teaspoons Honey
- ¼ teaspoons Large Apples, Peeled And Thinly Sliced
- 1-½ Tablespoon Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes