Photo: Mike Kenneally
Fettuccine with Roasted Garlic Sauce
11 ingredients
30 min + 1 hr
4
openrecipes
Fresh fettuccine pasta tossed in a sweet caramelized roasted garlic and rosemary sauce.
Estimated Nutrition (whole recipe, rough)
570
Calories
16g
Protein
30g
Fat
60g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads Garlic
- 1 Tablespoon Olive Oil
- ½ cups Balsamic Vinegar
- ¼ cups Heavy Cream
- 2 Tablespoons Chopped Rosemary Leaves
- 2 Tablespoons Chopped Flat Leaf Parsley
- 1 teaspoon Sugar
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 pound Fresh Fettuccine Pasta
- 1 cup Grated Pecorino Romano Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes