Photo: Priscilla Du Preez
Tarheel Pie
10 ingredients
20 min + 45 min
16
openrecipes
This pie has a thick, dark filling and is so rich, you will only be able to eat one small slice at a time, but you will want to eat more!
Estimated Nutrition (whole recipe, rough)
1330
Calories
26g
Protein
74g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Melted
- 1 cup Chocolate Chips, Divided
- ½ cups Flour
- ½ cups Brown Sugar
- ½ cups White Sugar
- 2 whole Eggs, Beaten
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Pecans
- ½ cups Flaked Coconut
- 1 whole 9-inch Deep Dish Pie Crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes