Photo: Alexander Maasch
Blue Cheese Dip With Caramelized Onions and Bacon
11 ingredients
15 min
12
openrecipes
A delicious dip combining all the best ingredients of a mouthwatering blue cheese and bacon dip.
Estimated Nutrition (whole recipe, rough)
490
Calories
35g
Protein
29g
Fat
24g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Chopped White Onion
- ¼ sticks Butter
- 3 strips Crisp Bacon
- 1 teaspoon Freshly Squeezed Lemon Juice
- 7 ounces, weight Greek Yogurt
- ½ cups Mayonnaise
- 4 ounces, weight Blue Cheese
- ½ teaspoons Cholula Sauce
- ½ teaspoons Black Pepper
- 1 teaspoon Minced Garlic
- ½ teaspoons Fresh Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes