Photo: Lily Banse
French-trimmed chicken breast with wild mushrooms
14 ingredients
30 min + 1 hr
Serves 4
openrecipes
French-trimming gives a professional look to the finished dish but it would taste just as good using standard chicken breasts.
Estimated Nutrition (whole recipe, rough)
507
Calories
35g
Protein
34g
Fat
15g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 corn-fed free-range chicken
- salt and freshly ground black pepper
- 50g/1¾oz butter
- 1 tbsp olive oil
- 2 shallots
- 1 garlic
- 50g/1¾oz trompettes de mort mushrooms, cleaned and trimmed
- 50g/1¾oz chanterelle mushrooms
- 50g/1¾oz girolles mushrooms
- 75ml/3fl oz Madeira
- 150ml/5fl oz reduced chicken stock
- 75ml/3fl oz double cream
- 2 tbsp finely chopped chives
- 2 tbsp finely chopped chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes