Photo: Sorin Gheorghita
Savory Pumpkin & Sage Gougère Recipe
8 ingredients
Makes 15-18 large or 35-40 small gougères.
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Estimated Nutrition (whole recipe, rough)
637
Calories
20g
Protein
18g
Fat
96g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water
- 3 tbsp unsalted butter, cut into small pieces
- 1/2 tsp salt
- 1/2 cup flour
- 2 eggs
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1 1/2 tsp chopped fresh sage
- 1/2 tsp (approximately) kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes