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Coconut Macaroons
Photo: Jonas Ducker

Coconut Macaroons

9 ingredients 20 min + 20 min 30 cookies openrecipes
Coconut Macaroons
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Estimated Nutrition (whole recipe, rough)

1171
Calories
32g
Protein
48g
Fat
153g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 14 oz. bag sweetened shredded coconut
  • 7 oz. sweetened condensed milk (half a can)
  • 3 egg whites, at room temperature
  • 1/8 tsp. cream of tartar
  • 2 Tb. sugar
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup almond flour
  • 1/2 tsp. salt
  • 30 fresh cherries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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