Photo: Lily Banse
Crockpot Meyer Lemon Rosemary Chicken
6 ingredients
10 min + 4 hr
4
openrecipes
When this dish is done, you’re left with meat that is literally falling off the bone. Plus, crockpot cooking has a way of pulling out the natural liquids from meat, so you’re left with some of the most amazing juices at the bottom of the pot. Use as a dipping sauce, poured right back over the sliced meat, or quickly make a gravy with the stuff. Whatever you do, make sure to use it up because it is awesome. ridiculous.
Estimated Nutrition (whole recipe, rough)
231
Calories
33g
Protein
4g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Meyer Lemons, Washed And Dried
- 2 whole Small Sweet Onions (or Half The Amount If Onions Are Large), Skinned And Sliced
- 2 sprigs Fresh Rosemary
- 1 whole 3-4 Pound Size Organic Chicken, Washed, Dried, And De-skinned As Best You Can (giblets Removed As Well)
- 1 dash Black Pepper To Taste
- 1 dash Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes