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Wild Mushroom & Garlic White Pizza
Photo: Chad Montano

Wild Mushroom & Garlic White Pizza

12 ingredients 1 hr 30 min + 10 min 4 openrecipes
Wild Mushroom & Garlic White Pizza

The combination of earthy wild mushrooms, zingy garlic, fruity olive oil, and creamy mozz on this pizza is nothing short of symphonic. And this pizza dough recipe yields a crispy, chewy crust that’s fool-proof! Vegetarian!

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Estimated Nutrition (whole recipe, rough)

798
Calories
22g
Protein
22g
Fat
130g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Mozzarella Cheese 1 oz (28g) 85
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Topping not in our table 0
Porcini not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 cups FOR THE DOUGH:
  • 1 Tablespoon Bread Flour
  • 1 Tablespoon Sea Salt
  • 2-½ cups Sugar Or Honey
  • 2 packages Warm Water
  • 4 Tablespoons Active Dry Yeast (each - 1/4 Oz. Weight)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 cloves FOR THE TOPPINGS:
  • ½ cups Extra Virgin Olive Oil
  • ½ cups Garlic, Sliced Thinly
  • ¼ teaspoons Reconstituted Dried Porcini Mushrooms Or Other Wild Mushroom
  • 1 teaspoon Mozzarella Cheese, Sliced Or Shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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