Photo: Sam Loyd
Orange and Rosemary Roasted Pork Tenderloin
5 ingredients
10 min + 55 min
4
openrecipes
Flavorful, juicy and deceptively easy, this roasted pork tenderloin is a must-try.
Estimated Nutrition (whole recipe, rough)
325
Calories
29g
Protein
15g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Pork Tenderloin
- 1 pinch Salt And Pepper, to taste
- 1 whole Orange, Thinly Sliced
- 2 cloves Fresh Garlic, Peeled And Sliced
- 4 sprigs Large Sprigs Fresh Rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes