Photo: Markus Spiske
Restaurant-Style Salsa
9 ingredients
5 min
8
openrecipes
It only takes about 5 minutes to make this easy, flavor-packed salsa. Let it chill for a couple of hours before serving and you are set to party.
Estimated Nutrition (whole recipe, rough)
104
Calories
4g
Protein
1g
Fat
23g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14.5 Ounce Can) Diced Fire-roasted Tomatoes, Undrained
- ¼ cups Finely Chopped Onion
- 1 whole Jalapeno Pepper, Minced (remove Seeds And Membranes To Reduce Heat Level If Desired)
- 2 teaspoons Minced Fresh Garlic
- 2 Tablespoons Chopped Cilantro
- 2 Tablespoons Fresh Lime Juice
- 1 teaspoon Salt
- ¼ teaspoons Ground Cumin
- ⅛ teaspoons Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes