Photo: Charisse Kenion
Raspberry Heart Macarons
13 ingredients
1 hr + 20 min
30
openrecipes
Italian macarons filled with a fresh raspberry buttercream—perfect for your favorite somebody on Valentine’s Day!
Estimated Nutrition (whole recipe, rough)
353
Calories
10g
Protein
15g
Fat
46g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Meringue | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 grams FOR THE BATTER:
- 300 grams Almond Meal, Sifted Twice
- 110 grams Confectioners Sugar (sifted)
- 110 grams Egg Whites, Aged Overnight
- 300 grams FOR THE MERINGUE:
- 75 grams Egg Whites, Aged Overnight
- 113 grams Granulated Sugar
- 88.7 milliliters Water
- 56.7 grams EXTRAS:
- 1.2 milliliters Red Gel Food Color
- 237 milliliters White Chocolate
- 14.8 milliliters Heart Shaped Candies, If Desired
- 946 milliliters FOR THE RASPBERRY BUTTERCREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes