Photo: Caroline Attwood
Smoked Salmon and Caramelized Onion Dip
10 ingredients
30 min + 30 min
12
openrecipes
Smoked salmon dip with caramelized Walla Walla onion and Gouda.
Estimated Nutrition (whole recipe, rough)
544
Calories
30g
Protein
40g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter, For Caramelizing Onion
- 1 whole Onion, Peeled And Thinly Sliced (I Used Walla Walla Onion)
- 1-½ cup Gouda, Shredded
- 8 ounces, weight Cream Cheese, Softened
- ¾ cups Mayonnaise
- ¼ teaspoons Cayenne Pepper
- 3 Tablespoons Chives, Minced
- 1 Tablespoon Parlsey
- 1 clove Garlic, Minced
- 6 ounces, weight Smoked Salmon, Flaked (not Lox)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes