Photo: Markus Spiske
Rigatoni with Sun-dried Tomatoes and Broccoli
5 ingredients
15 min + 1 hr
4
openrecipes
A yummy savory pasta dish!
Estimated Nutrition (whole recipe, rough)
200
Calories
5g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil
- 3 cloves Garlic, Coarsely Chopped
- 1 jar (8 Oz. Jar) Sun-Dried Tomatoes In Oil
- 2 heads Broccoli, Chopped Into Medium Size Florets
- 1 box (16 Oz. Size) Rigatoni, Cooked According To Package Directions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes