Photo: Chad Montano
Prosciutto and Pear Pizza
14 ingredients
2 hr + 13 min
2
openrecipes
Crispy Prosciutto and Pear Pizza with honey Dijon sauce.
Estimated Nutrition (whole recipe, rough)
842
Calories
21g
Protein
22g
Fat
144g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE DOUGH:
- 1 teaspoon Water, Between 100-105 Degrees F
- 2-½ cups Yeast
- ½ teaspoons Flour
- 1 teaspoon Salt
- 1 clove Rosemary (Dried Or Fresh)
- 3 Tablespoons Garlic, Minced
- 2 Tablespoons Olive Oil (I Used Rosemary Infused Oil)
- 2 Tablespoons Cornmeal, For Rolling Dough
- 6 slices FOR THE TOPPINGS:
- 1 whole Dijon Mustard
- ¼ cups Honey
- 2 ounces, weight Mozzarella Cheese, Thinly Sliced, Or More As Desired
- ½ cups Pear, Cored And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes