Photo: Chad Montano
Bacon, Egg & Cheese Breakfast Pizza
6 ingredients
15 min + 15 min
1
openrecipes
Sometimes, breakfast flavors taste best for dinner!
Estimated Nutrition (whole recipe, rough)
379
Calories
24g
Protein
28g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chives | 1 tbsp (3g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices Thick Cut Bacon
- 8 ounces, weight Ball Of Uncooked Pizza Dough
- ½ cups Shredded Cheese (I Used Cheddar)
- 1 whole Egg (or Double, If You Like)
- ½ whole Red Bell Pepper, Diced
- 1 Tablespoon Chopped Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes