Photo: Eaters Collective
Crockpot Vegetable Lasagna
6 ingredients
15 min + 3 hr
5
openrecipes
An easy dinner that’s both skinny and delicious! This Crockpot Vegetable Lasagna is a “set it and forget about it” slow cooker recipe that is the perfect dish to warm up your bones on a cold night.
Estimated Nutrition (whole recipe, rough)
304
Calories
20g
Protein
17g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces, fluid Tomato Sauce
- 10 Uncooked Lasagna Noodles, Or As Needed Based On Crockpot Size (Usually Between 9-12 Sheets)
- 15 ounces, weight Part-skim Ricotta Cheese
- 2 cups Mozzarella Cheese, Shredded
- 1-½ cup Kale, Stems Removed, Chopped
- 1 Zucchini, Mostly Peeled, Sliced Thin Lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes