Photo: Molly Mears
Cherry Chip Cookies
10 ingredients
30
openrecipes
Soft, chewy, melt-in-your-mouth cookies with cherry chips instead of chocolate chips! These are as pretty as they are tasty!
Estimated Nutrition (whole recipe, rough)
778
Calories
21g
Protein
19g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Butter, Softened
- ¾ cups Granulated Sugar
- ¾ cups Packed Brown Sugar
- ½ teaspoons Almond Extract
- ½ teaspoons Cherry Extract
- 2 whole Eggs (large)
- 1 package Cherry Chips (12 Oz Package)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes