Photo: Lily Banse
Chicken, Ricotta and Spinach Stuffed Shells
10 ingredients
10 min + 35 min
4
openrecipes
These stuffed shells are loaded with a creamy ricotta and spinach filling that’s studded with chunks of tender chicken breast. This is a great way to mix up your traditional stuffed shells recipe!
Estimated Nutrition (whole recipe, rough)
957
Calories
81g
Protein
43g
Fat
54g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 whole Jumbo Pasta Shells
- 3 cups Your Favorite Pasta Sauce
- 1-½ cup Part-skim Ricotta Cheese
- ¾ cups Shredded Parmesan Or Asiago Cheese
- ½ cups Chopped Frozen Spinach, Thawed And Squeezed Dry
- ½ teaspoons Granulated Garlic
- 1 cup Cooked Chicken Breast, Chopped
- ¼ cups Fresh Parsley, Chopped
- 1 whole Egg, Lightly Beaten
- 2 cups Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes