Photo: Ian Dooley
Ice Cream-Stuffed Crepes with Nutella and Fresh Berries
9 ingredients
45 min + 15 min
2
openrecipes
Warm crepe filled with a scoop of raspberry chocolate chip ice cream then covered with fresh berries and Nutella. Yeah, it’s good.
Estimated Nutrition (whole recipe, rough)
960
Calories
29g
Protein
32g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Large Egg
- ⅓ cups Whole Milk
- ¼ cups Water
- ½ cups Flour
- 1-½ Tablespoon Melted Butter, Plus More For Greasing The Pan
- 1-½ Tablespoon Sugar
- ½ teaspoons Vanilla Extract
- ¼ cups Nutella
- 2 cups Ice Cream Of Your Choice (I Used Black Raspberry Chip)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes