Photo: Alexander Maasch
Bruschetta with Leeks, Goat Cheese, and Bacon
5 ingredients
5 min + 15 min
8
openrecipes
I made this unimaginably delightful appetizer last week because I had leeks, bacon, and goat cheese in my fridge and I decide...
Estimated Nutrition (whole recipe, rough)
747
Calories
23g
Protein
25g
Fat
106g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Good French Bread
- Butter, For Toasting Bread
- 6 slices Thin Bacon, Cut Into Bits
- 2 whole Leeks, Sliced Thin And Washed If Needed
- 4 ounces, weight Goat Cheese/chevre, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes