Photo: Mae Mu
Moscato Gelee with Blood Oranges
5 ingredients
10 min + 4 hr
2
openrecipes
Not as fancy as it sounds: basically it’s wine Jello with fresh fruit and whipped cream!
Estimated Nutrition (whole recipe, rough)
210
Calories
8g
Protein
6g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Moscato Wine (not Chilled)
- ¼ ounces, weight Plain Gelatin Granules
- 3 Tablespoons Heavy Cream
- 1 Tablespoon Powdered Sugar
- 1 whole Blood Orange, Peeled And Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes