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Penne Chicken with Pesto Cream Sauce
Photo: Lily Banse

Penne Chicken with Pesto Cream Sauce

16 ingredients 45 min + 30 min 8 openrecipes
Penne Chicken with Pesto Cream Sauce

Delicious penne pasta with grilled chicken and vegetables in a creamy pesto sauce.

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Estimated Nutrition (whole recipe, rough)

1014
Calories
65g
Protein
33g
Fat
115g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Orange 1 medium (131g) 62
Artichoke 1 medium (128g) 60
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Yellow Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ pounds Penne Pasta, Cooked
  • 2 Tablespoons Olive Oil
  • 1 cup Onions, Diced Small
  • 6 cloves Garlic, Chopped Fine
  • 1 cup Red Bell Peppers, Diced
  • 1 cup Orange Or Yellow Bell Peppers, Diced
  • 2 cups Sliced Mushrooms
  • 1 cup White Wine
  • 1 cup Chicken Broth
  • ½ cups Sun-Dried Tomatoes, Chopped Small
  • 2 cups Marinated Artichokes, Chopped Small
  • 2 cups Broccoli, Cooked, Chopped Into Small Pieces
  • 1 cup Parmesan Cheese, Grated
  • 2 cups Whipping Cream
  • 1-½ cup Pesto Sauce
  • 2 pounds Grilled Chicken Breasts (seasoned With Montreal Chicken Seasoning), Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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