Photo: Nathan Dumlao
Easy Hazelnut Affogato
5 ingredients
10 min
4
openrecipes
Vanilla ice cream with hazelnut liqueur spiked coffee. Easy, and so very delicious.
Estimated Nutrition (whole recipe, rough)
269
Calories
2g
Protein
20g
Fat
18g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Espresso Coffee
- 1 cup Heavy Whipping Cream
- 4 ounces, fluid Hazelnut Liqueur (optional)
- 1 pint Vanilla Ice Cream Or Hazelnut Gelato
- ¼ cups Chocolate Covered Coffee Beans, Chopped, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes