Photo: Sorin Gheorghita
Creamy Butternut Penne with Parmesan
10 ingredients
15 min + 25 min
8
openrecipes
A cheesy pasta dish made with nutrient-packed roasted butternut squash!
Estimated Nutrition (whole recipe, rough)
714
Calories
28g
Protein
30g
Fat
80g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butternut Squash | 1 cup cubed (140g) butternut | 76 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves Garlic, Peeled
- 1 Shallot, Peeled And Quartered
- 20 ounces, weight Peeled And Chopped Butternut Squash
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dried Thyme
- ¼ cups Dry White Wine
- 15 ounces, weight Whole Wheat Penne Pasta
- ¼ cups Extra Virgin Olive Oil
- ¼ cups 1% Milk
- 1-¾ cup Parmesan, Freshly Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes