Photo: Charles Deluvio
Sweet and Spicy Slow Cooker Chili
12 ingredients
20 min + 3 hr
12
openrecipes
A little sweet and a little spicy, this chili is my most requested slow cooker recipe!
Estimated Nutrition (whole recipe, rough)
434
Calories
31g
Protein
17g
Fat
41g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Ground Beef (I Use 80/20)
- 1 whole Onion, Diced
- 1 whole Red Bell Pepper, Diced
- 1 whole Green Bell Pepper, Diced
- 5 cloves Garlic, Minced
- 2 whole Jalapeños, Seeded And Minced
- ¼ cups Chili Powder
- 3 Tablespoons Ground Cumin
- 3 Tablespoons Ground Cayenne Pepper
- 6 ounces, weight Jar Sweet Peppers And Juice From The Jar
- ½ cups Light Brown Sugar, Lightly Packed
- 2 cans (28 Oz. Size) Tomato Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes