Photo: Molly Mears
Cream Wafer Sandwich Cookies with Strawberry Buttercream
8 ingredients
1 hr + 9 min
36
openrecipes
These little heart-shaped cookies would make the sweetest gift, with two or three placed in a small bag, tied shut with a pale pink slippery satin ribbon.
Estimated Nutrition (whole recipe, rough)
706
Calories
14g
Protein
19g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CREAM WAFER COOKIES:
- 1 cup All-purpose Flour
- ⅓ cups Unsalted Butter, Softened To Room Tempature
- ⅓ cups Heavy Whipping Cream
- ¾ cups Sugar Or More As Needed For Dipping Cookies Into
- 2-¼ cups FOR THE STRAWBERRY BUTTERCREAM:
- 1 Tablespoon Unsalted Butter, Softened To Room Temperature
- 3 drops Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes