Photo: Ella Olsson
Fleur de Sel Caramel Brownies
14 ingredients
30 min + 20 min
12
openrecipes
You’re sure to fall in love with these sweet and salty treats!
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks FOR THE BROWNIES:
- 2 cups Unsalted Butter
- 4 ounces, weight Milk Chocolate Chips
- 3 Semi-sweet Baking Chocolate, Chopped
- 1 cup Eggs
- 1 Tablespoon Granulated Sugar
- ½ cups Vanilla Extract
- 1-½ teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 2 cups Salt
- ½ cups FOR THE FLEUR DE SEL CARAMEL TOPPING:
- ½ cups Granulated Sugar
- ½ cups Water
- 3 teaspoons Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes