Photo: Eaters Collective
Bacon, Sage and Butternut Pasta
9 ingredients
20 min
6
openrecipes
This recipe is inspired by my amazing mom and grandmas who taught me to cook and to learn more from other great cooks. This pasta is a made-up, seasonal recipe that was a success in my family of 6 (our kids range from ages 18 to 6). Hope you enjoy it as well.
Estimated Nutrition (whole recipe, rough)
646
Calories
23g
Protein
37g
Fat
56g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Butternut Squash
- 2 Tablespoons Olive Oil
- 1 pound Farfalle Pasta
- 4 ounces, weight Thick Cut Bacon
- 2 whole Shallots
- 10 leaves Sage
- 3 Tablespoons Butter
- ½ cups Grated Parmesan
- 1 pinch Pepper Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes