Photo: Chad Montano
Pizza Roll
11 ingredients
15 min + 17 min
4
openrecipes
This is my go-to meal on Sunday nights.
Estimated Nutrition (whole recipe, rough)
717
Calories
50g
Protein
44g
Fat
26g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Italian Sausage Links
- 1 can Thin Crust Refrigerated Pizza Dough, 13 Ounce Can
- ½ cups Chopped Onion
- ¼ cups Chopped Bell Pepper
- ⅓ cups Chopped Mushrooms
- 2 cups Baby Spinach Leaves
- ⅓ cups Pizza Sauce
- ½ cups Ricotta Cheese
- 15 slices Pepperoni
- ⅓ cups Shredded Mozzarella Cheese
- 2 Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes