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Corned beef and onion pie
Photo: Priscilla Du Preez

Corned beef and onion pie

13 ingredients 1 hr + 1 hr Serves 6 openrecipes
Corned beef and onion pie

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie.

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Estimated Nutrition (whole recipe, rough)

1149
Calories
53g
Protein
34g
Fat
156g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 15g/½oz butter
  • 1 tbsp sunflower oil
  • 1 large onion
  • 2 celery
  • 2 medium carrots
  • 300g/10½oz potatoes
  • 2 tbsp tomato ketchup
  • 1 x 340g/11¾oz can corned beef
  • freshly ground black pepper
  • 300g/10½oz plain flour
  • good pinch sea salt
  • 175g/6oz cold butter
  • 1 free-range egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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