Photo: Sara Cervera
Penne carbonara
8 ingredients
30 min + 30 min
Serves 4
openrecipes
James Martin’s recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well.
Estimated Nutrition (whole recipe, rough)
365
Calories
17g
Protein
32g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp extra virgin olive oil
- 300g/11oz pancetta
- 3 free-range egg yolks
- 50g/1¾oz parmesan
- 100ml/3½fl oz double cream
- and freshly ground saltblack pepper
- 350g/12oz fresh penne
- 3 tbsp chopped fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes