Photo: Deva Williamson
Guinness cupcakes
12 ingredients
30 min + 30 min
Makes 12 muffins
openrecipes
This beetroot and Guinness cupcake recipe is deliciously moist. Perfect for celebrating St. Patrick’s Day.
Estimated Nutrition (whole recipe, rough)
1027
Calories
25g
Protein
38g
Fat
144g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2¾oz cocoa powder
- 175g/6oz plain flour
- 2 tsp baking powder
- 225g/8oz caster sugar
- 3 free-range eggs
- 225g/8oz cooked beetroot
- 100ml/3½fl oz Irish stout
- 100ml/3½fl oz corn oil
- 200g/7oz unsalted butter
- 200g/7oz full-fat cream cheese
- 1 vanilla pod
- 450g/1lb icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes