Photo: K8
Estimated Nutrition (whole recipe, rough)
110
Calories
4g
Protein
1g
Fat
24g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups water
- 2/3 cup red wine vinegar
- 6 1/8-inch-thick rounds peeled fresh horseradish
- 4 fresh dill sprigs
- 2 tablespoons salt
- 2 teaspoons coriander seeds
- 1 1/2 teaspoons whole black peppercorns
- 1 teaspoon fennel seeds
- 1 teaspoon yellow mustard seeds
- 1/2 teaspoon whole allspice
- 1/2 teaspoon juniper berries
- 1 bay leaf
- 1 serrano chile, halved (with seeds)
- 1 pound pickling cucumbers or Persian cucumbers, cut into 1/4-inch-thick rounds (3 1/2 to 4 cups)
- 1/2 large red onion, thinly sliced
- Ingredient info: Juniper berries are available in the spice section of most supermarkets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes