Photo: Cala
Chilled Avocado Soup with Roasted Poblano Cream
12 ingredients
Makes 14 mini soups
openrecipes
Estimated Nutrition (whole recipe, rough)
740
Calories
54g
Protein
41g
Fat
45g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Yogurt | 170g plain Greek | 100 |
| Green Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small ripe avocados
- 2 cups vegetable or chicken broth
- 1/3 cup thinly sliced green onion, white and pale green portions
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons tequila
- Few dashes Tabasco
- Salt
- Slivered green onion tops, for garnish (optional)
- 1 poblano chile
- 3 tablespoons sour cream
- 1/4 teaspoon ground cumin
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes