Photo: Priscilla Du Preez
Ham, chicken and crayfish pie
18 ingredients
30 min
Serves 4-6
openrecipes
A surprising but satisfying combination of ingredients here. Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape.
Estimated Nutrition (whole recipe, rough)
1268
Calories
81g
Protein
50g
Fat
120g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Crayfish | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ham
- 4 chicken thighs
- 1 onion
- 2 carrots
- 2 sticks celery
- small bunch thyme
- small bunch parsley
- 2 bay leaves
- 10-12 raw crayfish
- drizzle olive oil
- 1 tbsp tomato purée
- small bunch tarragon
- 50g/1¾oz unsalted butter
- 2 tbsp plain flour
- small bunch chives
- 300g/10½oz shop-bought all-butter puff pastry
- 1 free-range egg
- 1-2 sprigs of thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes