Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
730
Calories
11g
Protein
58g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Bottom Layer
- 1/2 cup Unsalted Butter
- 1/4 cup Granulated Sugar
- 5 tablespoons Unsweetened Cocoa
- 1 Large Egg, Beaten
- 1 1/4 cups Gluten Free Graham Wafer Crumbs
- 1 cup Coconut (Shredded, sweetened or unsweetened)
- Middle Layer
- 1/2 cup Unsalted Butter
- 2 tablespoons and 2 teaspoons Heavy Cream
- 2 tablespoons Vanilla Custard Powder
- 2 cups Icing Sugar
- Top Layer
- 4 ounces Semi-sweet chocolate
- 2 tablespoons Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes