Photo: David Holifield
Honey Tea Cakes
12 ingredients
15 min + 20 min
24
openrecipes
This is a great recipe for blueberries. Can be made into a bundt cake or as muffins, which are great for a potluck brunch.
Estimated Nutrition (whole recipe, rough)
1086
Calories
30g
Protein
29g
Fat
178g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Honey
- ½ cups Canola Oil
- ½ cups Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2 cups Flour
- ½ teaspoons Salt
- 1 Tablespoon Baking Powder
- ½ cups Milk
- 1 pint Blueberries (or Raspberries!)
- 1 whole Lemon, Zested
- ¼ cups Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes