Photo: Eaters Collective
Spaghetti with Mushroom Sauce
10 ingredients
30 min + 20 min
7
openrecipes
Spaghetti in a wonderful and flavorful mushroom sauce.
Estimated Nutrition (whole recipe, rough)
411
Calories
35g
Protein
23g
Fat
17g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 cup Button Mushrooms Cleaned And Sliced Into Medium Size Pieces
- 1 whole Medium Sized Onion Finely Chopped
- 2 cloves Finely Chopped Garlic
- ½ cups Chicken Stock (or Water)
- 1-½ cup Fresh Cream
- 3 Tablespoons Freshly Chopped Coriander Leaves.
- 1 teaspoon Salt
- 2 teaspoons Ground Pepper
- ½ pounds, 1-¼ ounces, weight Spaghetti Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes