Photo: Eaters Collective
Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
13 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
408
Calories
10g
Protein
32g
Fat
22g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ripe green heirloom tomatoes, cored, cut into large chunks
- 1 6-inch piece unpeeled English hothouse cucumber, diced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup salted roasted Marcona almonds
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves, peeled
- 1 tablespoon Champagne vinegar or other white wine vinegar
- 1 teaspoon (or more) coarse kosher salt
- 8 1/3-inch-thick slices brioche or challah, trimmed to 5x3 inches
- 1 8-ounce package smoked mozzarella cheese, cut into 1-inch-wide by 1/8-inch-thick slices
- 2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices
- 1/4 cup (1/2 stick) butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes