Photo: Markus Spiske
Charred Poblano Salsa
4 ingredients
5 min + 15 min
12
openrecipes
Oh man, I love me some good salsa, and the smoky charred flavor of this one is right up my alley. This recipe takes less than 30 minutes to prepare so I really hope you’ll give it a try.
Estimated Nutrition (whole recipe, rough)
84
Calories
3g
Protein
1g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Roma Tomatoes, Cut In Half Lengthwise
- 3 whole Poblano Peppers, Cut In Half Lengthwise, Stems And Seeds Removed
- 1 whole Medium White Onion, Sliced Into Half-inch Thick Rounds (keep Rings Together)
- 5 cloves Garlic, Peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes