Photo: Molly Mears
Gluten-Free Oatmeal Raisin Cookies
8 ingredients
15 min + 6 min
6
openrecipes
Desserts are a tough spot when it comes to eating healthy, but when the dessert itself is healthy, it’s all good. This is a grain-free, sweet, and chewy cookie that will please any crowd.
Estimated Nutrition (whole recipe, rough)
1358
Calories
34g
Protein
40g
Fat
218g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Rolled Oats
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ cups Brown Sugar
- ¼ cups Pure Cane Sugar
- ½ cups Organic Raisins
- ¼ cups Melted Coconut Oil
- ⅓ cups Organic Rice Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes