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Watermelon Cucumber Salsa
Photo: Sahand Babali

Watermelon Cucumber Salsa

8 ingredients 20 min 8 openrecipes
Watermelon Cucumber Salsa

Sweet watermelon paired with cool cucumber combine to make this refreshing salsa.

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Estimated Nutrition (whole recipe, rough)

130
Calories
4g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Watermelon 1 cup diced (152g) 46
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Watermelon, Seeded And Diced
  • 1-½ cup Cucumber, Peeled, Seeded And Diced
  • ½ cups Cilantro, Chopped
  • ½ cups Red Onion, Diced
  • ½ Jalapeno Pepper, Stemmed And Seeded, Minced
  • 2 cloves Garlic, Minced
  • 1 whole Lime, Juiced
  • 1 teaspoon Salt (or More To Taste)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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