Photo: Chad Montano
Artichoke Pizza
11 ingredients
30 min + 15 min
4
openrecipes
An absolutely yummy, unique pizza, with a thick and crunchy crust and deliciously creamy sauce!
Estimated Nutrition (whole recipe, rough)
607
Calories
53g
Protein
37g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Olive Oil Plus Extra For Greasing Pizza Stone
- 4 cloves Garlic, Minced
- 10 ounces, weight Fresh Spinach
- ½ Tablespoons Salt
- ½ teaspoons Black Pepper
- ½ cups Chicken Stock
- 1 cup Heavy Cream
- 1-¼ cup Grated Parmesan Cheese
- 18 ounces, weight Pizza Dough
- 1-½ cup Shredded Mozzarella
- 1 can Artichoke Hearts, 13 Ounce Can (drained And Quartered)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes