Photo: Deva Williamson
Turtle Cupcakes
21 ingredients
1 hr 30 min + 10 min
20
openrecipes
Dark chocolate mini cupcakes are topped with salted caramel frosting, a sprinkle of toasted pecans and chocolate chunks, and then drizzled with salted caramel sauce.
Estimated Nutrition (whole recipe, rough)
922
Calories
22g
Protein
34g
Fat
126g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CARAMEL SAUCE:
- 6 Tablespoons White Sugar
- ½ cups Butter (room Temp, Cut Into Small Chunks)
- ½ Tablespoons Heavy Cream (room Temp)
- 1 cup Sea Salt
- ½ cups FOR THE CUPCAKES:
- 1-⅜ cup Hot, Freshly Brewed Coffee
- 1 teaspoon Cocoa Powder, Unsweetened
- ¼ teaspoons Flour, All Purpose
- ¼ teaspoons Baking Soda
- ½ cups Baking Powder
- 1-¼ cup Salt
- 2 Butter, Room Temperature
- ¾ teaspoons White Sugar
- 1 cup Eggs
- ¼ cups Vanilla Extract
- 6 Tablespoons FOR THE TOPPING:
- 4 ounces, weight Pecans
- ½ teaspoons Mini Chocolate Chips
- 2 cups FOR THE FROSTING:
- 1 cup Butter, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes