Photo: Toa Heftiba
Skinny Cheesecake Swirl Brownies
9 ingredients
10 min + 45 min
15
openrecipes
Decadent flourless brownies swirled with creamy cheesecake. Huge taste, skinny waist!
Estimated Nutrition (whole recipe, rough)
766
Calories
22g
Protein
51g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 FOR THE BROWNIE LAYER:
- ¾ cups Eggs
- ⅔ cups Cocoa Powder
- 1 teaspoon Honey
- ½ cups Vanilla Extract
- 1-⅞ cup Coconut Oil, Melted
- ½ cups FOR THE CHEESECAKE LAYER:
- 3 Fat-free Ricotta Cheese
- 1 teaspoon Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes