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Chocolate Coconut Cream Whoopie Pies
Photo: Priscilla Du Preez

Chocolate Coconut Cream Whoopie Pies

18 ingredients 10 min + 2 hr 12 openrecipes
Chocolate Coconut Cream Whoopie Pies

Purists would argue this isn’t a true whoopee pie because it doesn’t have marshmallow fluff, and I’m OK with that! Mine could actually be considered healthy whoopie pies. I’ve found these are best eaten immediately or frozen, because the cake tends to get stale after a day or so.

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Estimated Nutrition (whole recipe, rough)

1338
Calories
33g
Protein
66g
Fat
151g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Flax Seed 1 tbsp (10g) ground 55
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups FOR THE CAKES:
  • 1 cup Butter, Softened
  • 1-¼ cup Coconut Sugar (or White Sugar)
  • ¾ cups Unbleached Flour
  • 1 Tablespoon Whole Wheat Flour
  • ¾ cups Ground Flax Seed (optional)
  • ½ teaspoons Cocoa Powder, Unsweetened
  • ½ teaspoons Baking Soda
  • 1 cup Salt
  • 2 Tablespoons Whole Milk
  • 1 teaspoon Strongly Brewed Coffee
  • 1 Vanilla Extract
  • 1 cup Egg
  • ½ cups FOR THE FROSTING:
  • 3-½ cups Butter, Softened
  • 1 teaspoon Coconut Oil, Unrefined, Solid
  • 2 Tablespoons Powdered Sugar
  • 1 cup Vanilla Extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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